At The Italian Villa in Poole, Dorset, every detail of your wedding or event is crafted with genuine passion and dedication by a team that truly loves what they do. From the moment you begin planning, they’re there with you, working behind the scenes to ensure every aspect of your day flows smoothly and beautifully. Their commitment shines through in everything they do, creating a relaxed atmosphere where you can savour every precious moment.

The passion extends beyond planning to the beautifully kept grounds, lovingly tended by the Villa’s dedicated gardeners. Throughout the year, they work tirelessly to keep the gardens and landscaping immaculate, offering a stunning backdrop in every season. Their hard work and devotion mean the Villa’s breath taking outdoor spaces are always ready to make your photos and memories truly spectacular.

Dining is elevated to an art form, thanks to the exceptional talents of in-house Chef Tomas Hayes and his dedicated culinary team. They are driven by a passion for exquisite food, a commitment to quality, and a focus on supporting local producers. Using locally sourced ingredients wherever possible, they craft seasonal menus that highlight the freshest flavours each season has to offer.

Whether you’re hosting an intimate gathering or a grand celebration, Chef Hayes and his team bring creativity and care to every dish, ensuring that each course is a true feast for the senses. The seasonal menus are thoughtfully designed to reflect the best of the region’s bounty, delivering a dining experience that is as sustainable as it is delicious, so you and your guests can savour the taste of Dorset with every bite.