THOMAS HAYES
HEAD CHEF..…
“So it’s all about flavors with me—clean, sharp, and well presented.”
Born and bred in London, Tom began his culinary journey at the OXO Tower on the Thames, a place renowned for its fantastic views and amazing staff from all over the globe. Catering to a wide range of clientele, he was deeply influenced by Fusion cuisine, which he enjoyed learning and cooking.
After his time at the OXO Tower, Tom transitioned into fine dining in Canary Wharf, further refining his skills. Over the years, he has worked at many famous landmarks throughout London, including Natural History Museum, the Royal Courts of Justice, Christie’s, and Sotheby’s.
Tom now resides in Bournemouth and has been our in house head chef for many years, serving some of the finest wedding breakfasts we believe in the country. His vision is second to none, and I’m sure you will agree that his creations are not just food, but art itself.
“The food was incredible”
Enjoy delicious seasonal menus crafted by Tom and his team of talented chefs. Whatever the occasion, we can provide a bespoke selection to please every palate. Choose from fine dining menus, relaxed buffets, business lunches, and afternoon teas, all beautifully presented to create an impressive and memorable meal you and your guests will love.
Our wine list is carefully curated to offer both quality and value, with recommendations available to complement your chosen menu. We also have two full-service bars within the venue, offering a full range of drinks including draft beers and cocktails.
As you would expect, our chefs are delighted to accommodate any dietary requirements or allergies, providing bespoke menus to suit the needs of all your guests.
The Art of Taste…
Their commitment to excellence is unmatched, and take pride in going above and beyond to create a truly unforgettable experience for you and your loved ones.
Imagine a beautifully plated dish that is as delightful to the eyes as it is to the palate, using only the finest and freshest ingredients. Tom’s team will not just cook your food but add that special sprinkle of love, leaving your guests with a sensory overload.
Each bite is a harmonious blend of textures and flavors, from sweet and savory to fresh and earthy. Each dish is a piece of culinary art that will captivate your guests and leave a lasting impression.
Handcrafted desserts, made in-house with love.
ANYONE FOR DESSERT?
Handcrafted
with Love…
At our charming Italian villa, every detail of your wedding is crafted to perfection including the desserts. Our in-house chefs take pride in creating a delightful selection of sweet indulgences that promise to leave a lasting impression. From rich, velvety cheesecakes to indulgent brownies and elegant, deconstructed Eton Mess, each dessert is artfully prepared with the finest ingredients and the utmost care.
Whether you’re envisioning a striking dessert table or a beautifully presented course to complete your meal, our expert pastry chefs are here to turn your sweetest dreams into a delicious reality. Each bite is designed to complement the elegance of your day, offering a perfect balance of flavour and sophistication that will enchant your guests.
MEET THE TEAM..…
